My favourite beverage is the source of my morning discomfort after a CBC article is blaming convenient packaging, including single use coffee pods, for the increase of curbside garbage in Canada.
Canadians produced 9.6 million tonnes of garbage in 2012. That’s up seven per cent since 2004.
That’s a lot of garbage, Canada!
There’s a way to slow down this rapidly growing issue and it involves reverting to less lazy ways. There, I said it. We’re lazy and wasteful. And it has to stop.
If we started doing things for ourselves again, we’d produce a lot less garbage and waste fewer resources.
Take coffee, for example.
A French press is a brilliant little kitchen tool. It’s the size of your outstretched hand and costs around 10$. For that price, you can have one at home and one at work.
Add two teaspoons of ground coffee and boiling water. Wait a few moments and push the grounds to the bottom of the glass carafe using the handle of the plunger and voila! A delightful cup of coffee totally adjustable to your coffee drinking preferences. Compost the grains and you’re hitting it out of the ballpark.
I know the office world is mildly obsessed with k-cups. Sure they’re convenient but it’s time we redefine convenient. Saving a minute or two a day doesn’t quantify as a significant source of time savings.
Do I really think a French press is our sole solution to excessive garbage production? No.
I think replacing a package of convenience with a sustainable product is a great place to start the long road to shedding our serious dependency on throw away goods.
Start with coffee and the next thing you know, you just might find yourself living a little more mindfully everyday.